Free Live Workshop
Start Building a Bake
That Actually Pays You
Without underpricing, overworking, or second-guessing your worth.
A free live training for baking entrepreneurs who want to price with confidence and build a more profitable baking business.
APRIL 4th at 3pm Eastern
You’re a talented baker. The problem isn’t your baking – it’s how most bakers have been taught to think about pricing.
Many bakers price based on ingredients, what others charge, or fear.
But profitable baking businesses aren’t built that way.
They’re built around one Signature Bake – something customers remember, come back for and are happy to pay more for.
What You’ll Discover:
The pricing gap that keeps talented bakers overworked and underpaid – and how to close it.
The simple framework that makes pricing and menu decisions easier.
How to present your bake so customers remember it and happily pay more.
SPECIAL BONUS
Everyone who attends the live training will receive my Pricing for Profit Sheet. This simple worksheet will help you calculate cost, labor, overhead, and profit so you can price your bakes confidently.
This sheet will give you a starting point for building pricing that actually supports your time, your talent, and your business.
Hey Baker Bestie, I’m Krystal!
I didn’t build this off theory but I did build this from experience!
I went from:
- baking everything
- working late nights
- underpricing my time
to becoming known for one signature bake that:
- sold out at markets
- brought repeat customers
- secured corporate orders
- generated over $10,000 from only two large cake orders alone
Now I teach bakers how to do the same but faster and without burning yourself out!
Your baking is worth more than you’re charging for it.
Join the live training and learn how to price your bakes for real profit.
It’s free. It’s live. Reserve your spot.